Carolina Slaw Recipe Bbq: A Must-Try For Every Bbq Enthusiast
byPedes Manies•
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BBQ Slaw, aka Lexington Red Slaw, a tangysweet and slightly spicy from www.pinterest.com.au
Introduction
If you are a BBQ enthusiast, then you know how important it is to have the perfect side dish to complement your grilled meats. And what better side dish than a delicious and tangy Carolina slaw? This recipe has been a staple in the South for decades and is sure to be a hit at your next BBQ.
The History of Carolina Slaw
Carolina slaw originated in the Carolinas in the early 1900s. It was created as a way to use up leftover cabbage and other vegetables, and it quickly became a favorite side dish at BBQs and picnics. Over time, the recipe has evolved, with different regions putting their own spin on it.
The Ingredients
To make Carolina slaw, you will need the following ingredients: - 1 head of cabbage, finely shredded - 1 carrot, grated - 1/4 cup of diced onion - 1/4 cup of white vinegar - 1/4 cup of apple cider vinegar - 1/4 cup of sugar - 1/4 cup of mayonnaise - 1 teaspoon of salt - 1/2 teaspoon of black pepper
The Method
1. In a large bowl, combine the shredded cabbage, grated carrot, and diced onion. 2. In a separate bowl, whisk together the white vinegar, apple cider vinegar, sugar, mayonnaise, salt, and black pepper. 3. Pour the dressing over the cabbage mixture and stir until well combined. 4. Cover the bowl and refrigerate for at least 30 minutes before serving.
Tips for Making the Perfect Carolina Slaw
- Use a sharp knife or mandolin to finely shred the cabbage. This will ensure that the slaw has a nice texture and is easy to eat. - Grate the carrot on the largest setting of your grater. This will give the slaw a nice crunch. - Use a good quality mayonnaise. This will make all the difference in the flavor of the slaw. - Let the slaw chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and will make the slaw even more delicious.
Variations on the Recipe
There are many variations on the Carolina slaw recipe. Some people like to add a little bit of hot sauce or cayenne pepper for a little kick. Others like to add chopped apples or raisins for a sweet twist. You can also experiment with different types of vinegar, such as rice vinegar or balsamic vinegar.
Conclusion
If you are looking for the perfect side dish to complement your BBQ, then look no further than Carolina slaw. With its tangy flavor and crunchy texture, it is sure to be a hit with your guests. And with this easy-to-follow recipe, you can make it at home and impress your friends and family with your BBQ skills. So fire up the grill and get ready to enjoy some delicious Carolina slaw!
