Introduction
If you're looking for a delicious and easy-to-make meal, you can never go wrong with a butterflied BBQ chicken recipe. This is a classic American dish that is perfect for any occasion, whether it's for a family dinner or a summer barbecue. In this article, we will be sharing with you a step-by-step guide on how to prepare this mouth-watering dish.What is Butterflied Chicken?
Butterflied chicken is a method of preparing chicken where the backbone is removed, and the chicken is flattened. This technique not only shortens the cooking time but also allows for even cooking. The result is a juicy and tender chicken that is perfect for grilling or roasting.Ingredients
To prepare a butterflied BBQ chicken, you will need the following ingredients:- 1 whole chicken
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 1/4 cup BBQ sauce
Instructions
Now that you have all the ingredients, let's get started with the cooking process:- Preheat your grill to medium-high heat.
- Remove the backbone of the chicken using a sharp pair of scissors or a knife.
- Flatten the chicken by pressing down on the breastbone with your hands.
- In a small bowl, mix together the garlic powder, onion powder, paprika, brown sugar, salt, and black pepper.
- Rub the spice mixture all over the chicken, making sure to cover both sides.
- Drizzle the olive oil all over the chicken.
- Place the chicken on the grill, skin-side down.
- Cook for 10-12 minutes, or until the skin is crispy and golden brown.
- Flip the chicken over and brush the BBQ sauce all over the chicken.
- Cook for an additional 10-12 minutes, or until the internal temperature of the chicken reaches 165°F.
- Remove the chicken from the grill and let it rest for 5-10 minutes before carving.