Bbq Whole Chicken Recipe: A Delicious And Easy Way To Impress Your
Guests
byPedes Manies•
0
Pit Boss Chicken Thighs Smoked Chicken Thighs YouTube from www.youtube.com
Introduction
BBQ whole chicken is one of the most popular dishes in summer parties and family gatherings. It’s a perfect recipe to impress your guests and satisfy their taste buds. In this article, we will share a simple and delicious BBQ whole chicken recipe that you can make in your backyard. We will also give you some tips and tricks to make your chicken juicier and more flavorful.
Ingredients
Before we get started, let’s gather all the ingredients we need for this recipe. Here’s what you’ll need: - 1 whole chicken (around 4-5 pounds) - 2 tablespoons of olive oil - 2 tablespoons of paprika - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1 tablespoon of salt - 1 tablespoon of black pepper - BBQ sauce (homemade or store-bought)
Preparation
Now that we have all the ingredients, let’s start preparing our chicken. Here’s what you need to do: 1. Remove the giblets and neck from the chicken cavity and discard them. Rinse the chicken under cold running water and pat it dry with paper towels. 2. Rub the chicken with olive oil, making sure to coat it evenly. 3. In a small bowl, mix together paprika, garlic powder, onion powder, salt, and black pepper. Rub the spice mixture all over the chicken, including the cavity. 4. Let the chicken marinate for at least 30 minutes, or up to overnight in the fridge.
Cooking
Now it’s time to cook our chicken. Here are the steps: 1. Preheat your grill to medium-high heat. If you’re using a gas grill, turn on all the burners. If you’re using a charcoal grill, light the charcoal and wait until it’s covered with white ash. 2. Place the chicken on the grill, breast-side up. Close the lid and cook for 30 minutes. 3. After 30 minutes, flip the chicken over and cook for another 30 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the chicken. 4. Brush the BBQ sauce on both sides of the chicken during the last 10 minutes of cooking. 5. Remove the chicken from the grill and let it rest for 10 minutes before carving.
Tips and Tricks
Here are some tips and tricks to make your BBQ whole chicken even better: - Brine the chicken before marinating to make it juicier and more flavorful. - Use a meat thermometer to check the internal temperature of the chicken. Overcooked chicken can be dry and tough. - If you’re using a charcoal grill, add some soaked wood chips to the fire to give your chicken a smoky flavor. - For a crispy skin, cook the chicken over direct heat for the last 5-10 minutes of cooking.
Conclusion
There you have it, a delicious and easy BBQ whole chicken recipe that you can make in your backyard. With the right ingredients and cooking techniques, you can impress your guests and enjoy a juicy and flavorful chicken. Don’t forget to try our tips and tricks to take your chicken to the next level. Happy grilling!
