Introduction
Who doesn't love a good barbecue? And what better way to enjoy it than with a plate of delicious BBQ spare ribs? If you're a meat lover, this recipe is just the thing for you. And the best part is that you don't need a grill to make it. You can whip up some mouthwatering BBQ spare ribs right in your oven. So, let's get started and learn how to make this delectable dish.Ingredients
To make BBQ spare ribs in the oven, you'll need the following ingredients:- 2 racks of pork spare ribs
- 1 cup of ketchup
- 1/2 cup of brown sugar
- 1/4 cup of apple cider vinegar
- 2 tablespoons of Worcestershire sauce
- 1 tablespoon of Dijon mustard
- 1 tablespoon of smoked paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of cumin
- Salt and black pepper to taste
Instructions
Here's how to make BBQ spare ribs in the oven:- Preheat your oven to 275°F.
- Remove the silver skin from the back of the ribs. You can do this by loosening it with a knife and then pulling it off with a paper towel.
- Season the ribs with salt and black pepper on both sides.
- Place the ribs on a baking sheet lined with aluminum foil, meat side up.
- In a bowl, mix together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, cumin, salt, and black pepper to make the BBQ sauce.
- Brush the BBQ sauce generously over the ribs, making sure to coat them well.
- Cover the baking sheet with another sheet of aluminum foil and seal the edges tightly.
- Bake the ribs in the oven for 3 to 4 hours, or until they're tender and cooked through.
- Remove the foil from the top of the ribs and brush them with more BBQ sauce.
- Broil the ribs for 5 to 10 minutes, or until the sauce is caramelized and bubbly.
- Remove the ribs from the oven and let them rest for 10 minutes before slicing and serving.
Variations
If you want to switch things up and try different flavors, here are a few variations you can try:- Asian-style BBQ spare ribs: To make this variation, add soy sauce, hoisin sauce, ginger, and sesame oil to the BBQ sauce mixture.
- Spicy BBQ spare ribs: To make this variation, add hot sauce, cayenne pepper, and chili powder to the BBQ sauce mixture.
- Sweet and tangy BBQ spare ribs: To make this variation, add honey, molasses, and yellow mustard to the BBQ sauce mixture.