Bbq Meatballs Recipe: The Perfect Addition To Any Party Or Gathering
byPedes Manies•
0
BBQ Crockpot Meatballs and easy and delicious appetizer from www.thelifejolie.com
The All-Time Favorite Appetizer
BBQ meatballs are the perfect appetizer for any party or gathering. They are easy to make, delicious, and always a crowd-pleaser. Whether you are hosting a family get-together, a game night with friends, or a backyard BBQ, these meatballs are sure to be a hit.
Ingredients
To make these delicious BBQ meatballs, you will need the following ingredients: - 1 pound ground beef - 1 egg - 1/2 cup breadcrumbs - 1/4 cup milk - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 cup BBQ sauce - 1/4 cup ketchup - 2 tablespoons brown sugar
Directions
1. Preheat the oven to 350°F. 2. In a large mixing bowl, combine the ground beef, egg, breadcrumbs, milk, salt, pepper, garlic powder, and onion powder. Mix until well combined. 3. Roll the mixture into small meatballs, about 1 inch in diameter. 4. Place the meatballs on a baking sheet lined with parchment paper. 5. In a separate mixing bowl, whisk together the BBQ sauce, ketchup, and brown sugar. 6. Brush the sauce over the meatballs, making sure to coat each one evenly. 7. Bake the meatballs in the oven for 20-25 minutes, or until they are cooked through and lightly browned on the outside. 8. Serve the meatballs hot, with toothpicks for easy snacking.
Variations
While the classic BBQ meatball recipe is always a hit, there are many variations you can try to add some variety to your appetizer spread. Here are a few ideas to get you started: - Spicy Meatballs: Add some heat to your meatballs by mixing in some chopped jalapeños or red pepper flakes. You can also use a spicy BBQ sauce for an extra kick. - Teriyaki Meatballs: Swap out the BBQ sauce for teriyaki sauce and add some sesame seeds for a fun twist on this classic appetizer. - Bacon-Wrapped Meatballs: Wrap each meatball in a slice of bacon before baking for an extra layer of flavor.
Tips and Tricks
Here are a few tips and tricks to help you make the best BBQ meatballs possible: - Use lean ground beef to keep the meatballs from getting too greasy. - Make sure to mix the meatball mixture well so that all of the ingredients are evenly distributed. - If you want your meatballs to have a smoky flavor, try adding a tablespoon of liquid smoke to the mixture. - If you are short on time, you can use pre-made meatballs and simply brush them with the BBQ sauce.
Conclusion
BBQ meatballs are a classic appetizer that are always a hit at any party or gathering. With just a few simple ingredients and some basic cooking skills, you can whip up a batch of these delicious meatballs in no time. So the next time you are hosting a party, be sure to add these meatballs to your menu. Your guests will thank you!
