Bbq Damper Recipe: Tips And Tricks For The Perfect Outdoor Meal

byPedes Manies •
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Traditional Aussie Damper Aussie food, Australian food, Damper recipe
Traditional Aussie Damper Aussie food, Australian food, Damper recipe from www.pinterest.com

The Basics of BBQ Damper

If you're an outdoor cooking enthusiast, you must have heard of BBQ damper. It is a traditional Australian bread that is cooked over an open fire or in a camp oven. It's a simple recipe that requires only a few ingredients, but it is the perfect accompaniment to any meat dish. The bread is soft and fluffy on the inside with a crispy crust on the outside.

Ingredients

To make BBQ damper, you need the following ingredients:
  • 4 cups self-raising flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup water
  • 1 cup milk

Method

Here's how you can make BBQ damper:
  1. Mix the flour, salt, and sugar in a large bowl.
  2. Add the water and milk and mix until a dough forms.
  3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
  4. Shape the dough into a round loaf and place it in a greased camp oven or wrap it in aluminum foil.
  5. Place the camp oven or foil-wrapped loaf on a bed of hot coals and cover with more coals.
  6. Cook for 30-40 minutes or until the bread is cooked through and has a golden crust.
  7. Remove from the fire and let it cool for a few minutes before slicing and serving.

BBQ Damper Variations

While the traditional recipe is delicious, you can experiment with different flavors and ingredients to create your own unique BBQ damper. Here are a few variations you can try:

Cheese and Herb Damper

Add grated cheese, chopped herbs, and garlic to the dough before kneading. This will give the bread a savory, cheesy flavor that pairs well with grilled meat.

Sweet Damper

Add raisins, cinnamon, and sugar to the dough before kneading. This will give the bread a sweet flavor that is perfect for breakfast or dessert.

Spicy Damper

Add chopped jalapenos, chili powder, and cumin to the dough before kneading. This will give the bread a spicy kick that is perfect for serving with Mexican or Tex-Mex dishes.

Tips for Cooking BBQ Damper

Here are a few tips to help you cook the perfect BBQ damper:

Choose the Right Fire

Make sure you have a bed of hot coals before you place the camp oven or foil-wrapped loaf on the fire. The coals should be evenly distributed so that the bread cooks evenly.

Rotate the Camp Oven

Rotate the camp oven every 10-15 minutes to ensure that the bread cooks evenly on all sides. This will prevent any hot spots from forming and burning the bread.

Check the Bread Often

Check the bread often to ensure it doesn't burn. You can tap the top of the bread to see if it sounds hollow, which means it's cooked through. You can also use a skewer to test if the bread is cooked through by inserting it into the center of the loaf. If it comes out clean, the bread is done.

Conclusion

BBQ damper is a simple and delicious bread that is perfect for outdoor cooking. With a few simple ingredients and some basic cooking skills, you can create your own flavorful versions of this traditional Australian bread. So, fire up the grill, gather your friends and family, and enjoy the perfect outdoor meal with a fresh batch of BBQ damper.

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