Introduction
If you are a fan of Chinese cuisine, then you would know that steamed pork buns are a popular delicacy. But have you tried baked BBQ pork buns? They are equally delicious and have a unique taste that will leave you wanting more. In this article, we will provide you with an easy-to-follow recipe for baked BBQ pork buns that you can make at home.Ingredients
To make these fluffy and flavorful buns, you will need the following ingredients:- 2 cups of all-purpose flour
- 1 tablespoon of active dry yeast
- 3/4 cup of warm milk
- 1/4 cup of sugar
- 1/4 cup of vegetable oil
- 1/2 teaspoon of salt
- 1 cup of BBQ pork filling (you can buy this from your local Asian grocery store or make your own)
Instructions
Step 1: Make the Dough
In a large bowl, mix together the flour, yeast, sugar, and salt. Add the warm milk and vegetable oil to the bowl and mix until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Cover the bowl with a damp towel and let the dough rise for 1 hour.Step 2: Prepare the Filling
While the dough is rising, prepare the BBQ pork filling. You can make your own by marinating pork shoulder in soy sauce, hoisin sauce, honey, and Chinese five-spice powder. Roast the pork in the oven until it is cooked through and then chop it into small pieces. Alternatively, you can buy pre-made BBQ pork filling from your local Asian grocery store.Step 3: Form the Buns
After the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball and then flatten it into a circle. Place a spoonful of BBQ pork filling in the center of each circle and then fold the edges of the dough up to seal the bun. Place the buns on a baking sheet lined with parchment paper.Step 4: Bake the Buns
Preheat your oven to 375°F (190°C). Brush the tops of the buns with some egg wash (1 egg beaten with 1 tablespoon of water) and then bake for 20-25 minutes or until the buns are golden brown.Tips
- If you want your buns to have a shiny and smooth surface, you can brush them with a mixture of honey and water before baking.
- If you don't have a stand mixer, you can knead the dough by hand.
- You can freeze the baked buns and reheat them in the oven or microwave when you are ready to eat them.