Recipes And Tactics For Creating Vegetarian BBQ Skewers from churrascoshop.com
Introduction
Summer is here, and it's time to fire up the grill and host a backyard BBQ party. But what about the vegetarian guests? Don't leave them out of the fun! Vegetarian BBQ recipes can be just as delicious and satisfying as their meaty counterparts. In this article, we'll be sharing 10 vegetarian BBQ recipes that will impress your guests and make your party a hit.
1. Grilled Portobello Mushroom Burgers
Mushroom burgers are an excellent vegetarian alternative to traditional beef burgers. Start by marinating portobello mushrooms in balsamic vinegar, olive oil, and garlic for at least an hour. Then grill the mushrooms over high heat for 3-4 minutes on each side until they are tender and juicy. Serve on a toasted bun with your favorite toppings.
2. Grilled Vegetable Skewers
Vegetable skewers are a colorful and healthy addition to any BBQ spread. Cut up your favorite veggies like bell peppers, zucchini, onions, and mushrooms, and thread them onto skewers. Brush with olive oil and season with salt, pepper, and herbs. Grill over medium-high heat for 10-15 minutes until the vegetables are charred and tender.
3. BBQ Tofu Kabobs
Tofu is a versatile ingredient that can be grilled to perfection. Cut firm tofu into cubes and marinate in a mixture of BBQ sauce, soy sauce, and brown sugar. Thread onto skewers with bell peppers, onions, and pineapple. Grill over medium-high heat for 5-7 minutes on each side until the tofu is crispy and golden.
4. Grilled Corn on the Cob
Corn on the cob is a classic BBQ side dish that can be easily grilled. Soak the corn in water for at least 30 minutes before grilling. Brush with melted butter and sprinkle with salt and pepper. Grill over medium-high heat for 10-15 minutes, turning occasionally, until the corn is tender and charred.
5. BBQ Sweet Potato Wedges
Sweet potato wedges are a tasty and healthy alternative to traditional French fries. Cut sweet potatoes into wedges and toss with olive oil, smoked paprika, and garlic powder. Grill over medium-high heat for 15-20 minutes, turning occasionally, until the wedges are crispy and golden.
6. Grilled Halloumi Cheese
Halloumi cheese is a firm and salty cheese that is perfect for grilling. Cut into slices and brush with olive oil. Grill over high heat for 1-2 minutes on each side until the cheese is charred and crispy. Serve with a squeeze of lemon juice and chopped herbs.
7. BBQ Cauliflower Steaks
Cauliflower steaks are a hearty and flavorful vegetarian main dish. Cut cauliflower into thick slices and brush with a mixture of BBQ sauce, olive oil, and garlic. Grill over medium-high heat for 5-7 minutes on each side until the cauliflower is tender and caramelized.
8. Grilled Eggplant Roll-Ups
Eggplant roll-ups are a fun and tasty appetizer that is easy to make. Cut eggplant into thin slices and grill over medium-high heat for 2-3 minutes on each side until tender. Spread ricotta cheese on each slice and roll up. Serve with a drizzle of balsamic glaze.
9. BBQ Portobello Mushroom Steaks
Portobello mushroom steaks are a meaty and flavorful vegetarian main dish. Marinate portobello mushrooms in a mixture of BBQ sauce, soy sauce, and garlic for at least an hour. Grill over high heat for 3-4 minutes on each side until tender and juicy. Serve with a side salad or grilled vegetables.
10. Grilled Watermelon Salad
Watermelon salad is a refreshing and unexpected addition to your BBQ menu. Cut watermelon into thick slices and grill over high heat for 2-3 minutes on each side until charred. Cut into cubes and toss with feta cheese, mint leaves, and a drizzle of balsamic glaze.
Conclusion
These 10 vegetarian BBQ recipes will show your guests that vegetarian food can be just as delicious and satisfying as meaty dishes. From grilled portobello mushroom burgers to BBQ sweet potato wedges, there's something for everyone. So fire up the grill and get ready to impress your guests with these tasty and healthy recipes.
