Rotisserie Grilling Barbecued Chicken DadCooksDinner from www.dadcooksdinner.com
The Art of BBQ Spit Cooking
When it comes to cooking meat, there's nothing quite like the smoky, tender flavor that comes from a BBQ spit. This method of cooking involves skewering meat on a rotating spit over an open flame, allowing the juices to slowly baste the meat as it cooks. Whether you're a seasoned BBQ pro or just starting out, these 10 delicious BBQ spit recipes are sure to impress your family and friends.
1. Classic Rotisserie Chicken
There's nothing quite like a perfectly cooked rotisserie chicken. To make this classic recipe, season a whole chicken with salt, pepper, and your favorite herbs and spices. Skewer the chicken on the spit and cook over medium heat for 1-2 hours, basting with butter or oil every 20 minutes.
2. Smoky Pulled Pork
For a flavorful and tender pulled pork, rub a pork shoulder with a mixture of salt, pepper, garlic powder, and smoked paprika. Skewer the meat on the spit and cook over low heat for 8-10 hours, basting with apple cider vinegar and beer every hour.
3. Spicy Beef Kebabs
For a little kick, try these spicy beef kebabs. Cut sirloin steak into cubes and season with chili powder, cumin, and garlic. Skewer the meat on the spit with sliced bell peppers and onions and cook over medium-high heat for 10-15 minutes, basting with a mixture of olive oil and hot sauce.
4. Herb-Crusted Leg of Lamb
For an elegant and flavorful main dish, try a herb-crusted leg of lamb. Rub the lamb with a mixture of rosemary, thyme, garlic, and olive oil. Skewer the meat on the spit and cook over medium heat for 1-2 hours, basting with melted butter and lemon juice every 20 minutes.
5. Pineapple-Glazed Ham
For a sweet and savory ham, try this recipe. Rub a ham with brown sugar and cinnamon and skewer on the spit. Cook over low heat for 3-4 hours, basting with a mixture of pineapple juice and honey every hour.
6. Garlic and Herb-Stuffed Pork Loin
For a flavorful and elegant pork loin, try this recipe. Season the pork with salt, pepper, and your favorite herbs and spices. Cut a slit in the center of the loin and stuff with garlic and herbs. Skewer the meat on the spit and cook over medium heat for 1-2 hours, basting with a mixture of olive oil and white wine every 20 minutes.
7. Tandoori Chicken
For a spicy and flavorful chicken, try this tandoori recipe. Mix together yogurt, ginger, garlic, and spices like cumin, coriander, and turmeric. Marinate chicken in the mixture for at least 2 hours, then skewer on the spit and cook over medium heat for 30-40 minutes, basting with butter every 10 minutes.
8. Beer-Can Chicken
For a fun and flavorful twist on rotisserie chicken, try this beer-can chicken recipe. Season a whole chicken with your favorite herbs and spices, then place a can of beer inside the cavity of the chicken. Skewer the chicken on the spit and cook over medium heat for 1-2 hours, basting with butter or oil every 20 minutes.
9. Smoked Brisket
For a tender and flavorful brisket, rub the meat with a mixture of salt, pepper, and your favorite spices. Skewer the meat on the spit and cook over low heat for 8-10 hours, basting with a mixture of beef broth and Worcestershire sauce every hour.
10. Applewood-Smoked Ribs
For fall-off-the-bone ribs, rub the meat with a mixture of salt, pepper, and your favorite spices. Skewer the ribs on the spit and cook over low heat for 4-6 hours, basting with apple cider vinegar and honey every hour.
Conclusion
No matter what type of meat you prefer, there's a BBQ spit recipe out there for you. With these 10 delicious recipes, you'll be a BBQ pro in no time. So fire up the grill, invite some friends over, and enjoy a delicious meal cooked on a BBQ spit.
