The Ultimate Bbq Pulled Pork Recipe: A Delicious And Easy-To-Follow
Guide
byPedes Manies•
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Easy Slow Cooker Barbecue Pulled Pork Loin Recipe — The Mom 100 from themom100.com
The Art of BBQ Pulled Pork
If you're a meat lover, there's nothing like the taste of delicious, juicy BBQ pulled pork. This dish is a southern classic that can be enjoyed year-round, and it's perfect for any occasion, from a casual backyard barbecue to a formal dinner party. In this article, we'll guide you through the process of making the ultimate BBQ pulled pork recipe, step-by-step. Whether you're a seasoned pit master or a novice cook, you'll be able to create a mouth-watering dish that will impress your friends and family.
Ingredients
The first step in making great BBQ pulled pork is to gather your ingredients. Here's what you'll need: - 1 bone-in pork shoulder (also known as a pork butt) weighing about 5-6 pounds - 1 tablespoon of salt - 1 tablespoon of black pepper - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1 tablespoon of smoked paprika - 1 tablespoon of brown sugar - 1 cup of your favorite BBQ sauce - 1/2 cup of apple cider vinegar - 1/2 cup of chicken broth
Preparation
Before you start cooking, you need to prepare your pork shoulder. Begin by trimming off any excess fat, leaving a thin layer to protect the meat during cooking. Then, mix together the salt, black pepper, garlic powder, onion powder, smoked paprika, and brown sugar in a bowl. Rub the mixture all over the pork shoulder, making sure to cover every inch. Let the pork sit for at least 30 minutes to allow the flavors to penetrate.
Cooking
Now it's time to start cooking your pork shoulder. You have two options: you can either use a smoker or an oven. If you have a smoker, set it to 225°F and place the pork shoulder inside. If you're using an oven, preheat it to 225°F and place the pork shoulder in a roasting pan. Cover the pan with foil and cook for 6-8 hours, or until the internal temperature of the pork reaches 195°F.
Finishing Touches
Once your pork shoulder is fully cooked, it's time to add the finishing touches. Remove the pork from the smoker or oven and let it rest for 10 minutes. Then, use two forks to shred the meat into small pieces. In a separate bowl, mix together the BBQ sauce, apple cider vinegar, and chicken broth. Pour the mixture over the shredded pork and stir to combine. Return the pork to the smoker or oven and cook for an additional 30 minutes, until the sauce has caramelized and the pork is tender.
Serving Suggestions
Now that your BBQ pulled pork is ready, it's time to serve it up. You can enjoy it on its own, in a sandwich, or with a side of coleslaw. For a truly southern experience, serve it with cornbread, baked beans, and sweet tea. You can also freeze any leftovers for later use.
Tips and Tricks
- If you don't have a smoker, you can use a charcoal grill or gas grill to cook your pork shoulder. Just be sure to keep the temperature low and use indirect heat. - For even more flavor, try adding wood chips to your smoker or grill. Hickory, oak, and apple wood are all great choices. - If you don't have apple cider vinegar, you can use white vinegar instead. - Don't be afraid to experiment with different BBQ sauces to find your perfect flavor. - Be patient! The key to great BBQ pulled pork is low and slow cooking. Rushing the process will result in tough, dry meat.
Conclusion
There you have it, the ultimate BBQ pulled pork recipe. With just a few simple ingredients and some patience, you can create a mouth-watering dish that will have everyone asking for seconds. So fire up your smoker or oven and get cooking! Your taste buds (and your guests) will thank you.
