Louisiana Barbecue Brisket Recipe Taste of Home from www.tasteofhome.com
Introduction
BBQ brisket is a classic American dish that has been loved by people for generations. This slow-cooked meat is a staple at backyard BBQs, family gatherings, and sports events. If you're looking for a delicious and easy-to-make BBQ brisket recipe, then you've come to the right place. In this article, we'll share with you our ultimate BBQ brisket recipe for 2023.
Ingredients
Before we dive into the recipe, let's talk about the ingredients you'll need for this BBQ brisket. You'll need a 12-14 pound brisket, 1 cup of brown sugar, 1 cup of paprika, 1/2 cup of garlic powder, 1/2 cup of onion powder, 1/2 cup of chili powder, 1/4 cup of black pepper, 1/4 cup of salt, and 1/4 cup of cumin. You'll also need some wood chips for smoking your brisket. We recommend using hickory or oak wood chips for the best flavor.
Preparation
Now that you have all your ingredients, it's time to prepare your brisket. First, trim any excess fat from the brisket. Then, mix together all the dry rub ingredients in a bowl. Rub the dry rub all over the brisket, making sure to cover every inch of the meat. Cover the brisket with plastic wrap and refrigerate for at least 8 hours, or overnight.
Cooking
When you're ready to cook your brisket, preheat your smoker to 225°F. Put the brisket on the smoker, fat side up, and smoke for about 12-14 hours. You'll need to add wood chips every hour or so to keep the smoke going. You'll know your brisket is done when it reaches an internal temperature of 195°F.
Serving
Once your brisket is done, remove it from the smoker and let it rest for at least 30 minutes before slicing. Slice against the grain and serve with your favorite BBQ sauce. You can also serve it with some coleslaw, baked beans, or potato salad.
Tips for the Perfect BBQ Brisket
Here are some tips to help you make the perfect BBQ brisket: - Make sure to trim any excess fat from the brisket before cooking. - Use a dry rub to add flavor to your brisket. Don't be afraid to experiment with different spices and seasonings. - Cook your brisket low and slow. This will help the meat become tender and juicy. - Use a meat thermometer to make sure your brisket reaches an internal temperature of 195°F. - Let your brisket rest for at least 30 minutes before slicing. This will help the juices redistribute throughout the meat.
Conclusion
There you have it, our ultimate BBQ brisket recipe for 2023. With this recipe, you'll be able to make delicious and flavorful brisket that will impress your friends and family. Remember to take your time and enjoy the process of cooking your brisket. Happy grilling!
