Introduction
Looking for a delicious and easy-to-make seafood dish that is bursting with flavor? Look no further than Louisiana BBQ shrimp! This classic Cajun dish is a favorite of many seafood lovers and is perfect for any occasion. In this article, we will share with you our favorite Louisiana BBQ shrimp recipe that is sure to impress your family and friends.Ingredients
Before we dive into the recipe, let's take a look at the ingredients you will need to make Louisiana BBQ shrimp:- 2 pounds of large, raw shrimp
- 1/2 cup of unsalted butter
- 1/2 cup of olive oil
- 1/2 cup of Worcestershire sauce
- 1/4 cup of fresh lemon juice
- 4 cloves of garlic, minced
- 2 tablespoons of Creole seasoning
- 1 tablespoon of hot sauce
- 1 teaspoon of smoked paprika
- 1 teaspoon of dried oregano
- 1/2 teaspoon of black pepper
Instructions
Now that you have your ingredients ready, let's start cooking! 1. Preheat your oven to 375°F. 2. In a large skillet, melt the butter and olive oil over medium heat. 3. Add the garlic and cook until fragrant, about 1-2 minutes. 4. Add the Worcestershire sauce, lemon juice, Creole seasoning, hot sauce, smoked paprika, dried oregano, and black pepper. Stir to combine. 5. Add the shrimp to the skillet and cook for 3-4 minutes, stirring occasionally. 6. Once the shrimp are pink and cooked through, remove them from the skillet and place them in a baking dish. 7. Spoon the sauce over the shrimp, making sure they are well-coated. 8. Bake the shrimp in the preheated oven for 10-12 minutes, or until the sauce is bubbly and the shrimp are slightly browned. 9. Serve the Louisiana BBQ shrimp hot with crusty bread for dipping in the delicious sauce.Tips
Here are a few tips to make sure your Louisiana BBQ shrimp turns out perfectly every time:- Make sure to use large, raw shrimp for this recipe. Smaller shrimp will overcook and become rubbery.
- If you don't have Creole seasoning, you can substitute with a mixture of paprika, garlic powder, onion powder, and cayenne pepper.
- For a spicier version of this recipe, increase the amount of hot sauce or add a pinch of cayenne pepper.
- Make sure to serve the Louisiana BBQ shrimp with plenty of crusty bread to soak up the delicious sauce.