Introduction
Summer is here, and what better way to celebrate it than by firing up the grill and cooking some delicious homemade BBQ? Whether you're grilling for a small family gathering or a big backyard bash, a good BBQ recipe is a must-have. In this article, we'll share with you the best homemade BBQ recipe of 2023 that will surely impress your guests.Ingredients
Before we get started, let's take a look at the ingredients you'll need for this recipe:- 3 lbs. pork shoulder
- 1 cup apple cider vinegar
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup Worcestershire sauce
- 2 tbsp. paprika
- 2 tbsp. garlic powder
- 1 tbsp. onion powder
- 1 tbsp. salt
- 1 tsp. black pepper
Preparation
Now that you have all the ingredients, it's time to start preparing the meat. First, trim the excess fat from the pork shoulder and cut it into small pieces. Then, mix together the apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, paprika, garlic powder, onion powder, salt, and black pepper in a bowl. Next, place the pork shoulder in a large bowl or container and pour the marinade over it. Make sure the meat is fully coated with the marinade, then cover it and refrigerate it for at least 4 hours, or overnight if possible.Cooking
When it's time to cook the meat, preheat your grill to medium-high heat. Remove the pork shoulder from the marinade and discard the excess marinade. Place the meat on the grill and cook for about 30 minutes on each side, or until the internal temperature reaches 160°F. Once the meat is cooked, remove it from the grill and let it rest for about 10 minutes. Then, shred the meat using two forks or a meat shredder. Serve the shredded meat with your favorite BBQ sauce and enjoy!Tips
Here are a few tips to make sure your homemade BBQ turns out perfectly:- Make sure you trim the excess fat from the pork shoulder before marinating it. This will help the meat absorb the marinade better.
- Marinate the meat for at least 4 hours, or overnight if possible. This will help tenderize the meat and infuse it with flavor.
- Use a meat thermometer to check the internal temperature of the meat. Overcooked or undercooked meat can ruin your BBQ.
- Let the meat rest for a few minutes before shredding it. This will help the juices redistribute and make the meat more tender.