Introduction
If you are looking for a delicious and easy-to-make side dish that will be a hit at your next BBQ, then you have come to the right place! This Hawaiian BBQ macaroni salad recipe is sure to impress your guests and leave them begging for more. It is a creamy and tangy pasta salad that is perfect with any grilled meat or seafood. In this article, we will provide you with step-by-step instructions on how to make this mouthwatering dish.Ingredients
To make this Hawaiian BBQ macaroni salad recipe, you will need the following ingredients:- 1 pound elbow macaroni
- 1 cup mayonnaise
- 1/2 cup apple cider vinegar
- 1/2 cup sugar
- 2 tablespoons yellow mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated carrots
- 1/2 cup diced celery
- 1/2 cup diced red onion
- 1/2 cup diced red bell pepper
Instructions
Now that you have gathered all the necessary ingredients, let's get started with making the Hawaiian BBQ macaroni salad:Step 1: Cook the Macaroni
Begin by boiling a large pot of salted water over high heat. Add the macaroni and cook according to the package instructions until it is al dente. Drain the macaroni and rinse it under cold water to stop the cooking process. Set it aside.Step 2: Make the Dressing
In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, sugar, yellow mustard, salt, and black pepper. Mix well until the sugar has completely dissolved.Step 3: Add the Vegetables
Add the grated carrots, diced celery, red onion, and red bell pepper to the mixing bowl with the dressing. Mix well until all the vegetables are coated with the dressing.Step 4: Combine the Macaroni
Add the cooked macaroni to the mixing bowl with the dressing and vegetables. Mix well until the macaroni is coated with the dressing. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.Step 5: Serve and Enjoy
Before serving, give the Hawaiian BBQ macaroni salad a good stir to redistribute the dressing. Garnish with some chopped parsley if desired. Serve and enjoy!Tips
Here are some tips to help you make the perfect Hawaiian BBQ macaroni salad:- Use elbow macaroni for the best texture.
- Make sure to rinse the cooked macaroni under cold water to stop the cooking process and prevent it from becoming mushy.
- Refrigerate the macaroni salad for at least 2 hours or overnight to allow the flavors to meld together.
- You can add some diced pineapple or mandarin oranges for a tropical twist.
- Adjust the amount of sugar and vinegar to your taste. Some people prefer a sweeter or tangier dressing.