BEST BBQ Pulled Pork Instant Pot and Slow Cooker Instructions My from www.mykitchenlove.com
Introduction
Summer is here, and what better way to celebrate than with a delicious BBQ pulled pork recipe? Whether you're hosting a backyard BBQ, attending a potluck, or just looking for a tasty meal, this recipe is sure to please. In this article, we'll be sharing our favorite recipe for BBQ pulled pork, complete with all the tips and tricks you need to make it perfect every time.
Ingredients
Before we get started, let's take a look at the ingredients you'll need for this recipe: - 1 (5-6 pound) bone-in pork shoulder - 2 tablespoons paprika - 2 tablespoons brown sugar - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon salt - 1 teaspoon black pepper - 1 cup BBQ sauce - 1/2 cup apple cider vinegar - 1/4 cup Worcestershire sauce - 1/4 cup honey - 1/4 cup brown sugar - 1/4 cup yellow mustard
Preparation
Now that we have all of our ingredients together, it's time to start preparing the pork. Begin by mixing together the paprika, brown sugar, garlic powder, onion powder, salt, and black pepper in a small bowl. Rub the mixture all over the pork, making sure to cover it completely. Next, it's time to cook the pork. You can either use a smoker or a slow cooker for this recipe, depending on your preference. If using a smoker, preheat it to 225°F and smoke the pork for 8-10 hours, until it reaches an internal temperature of 195°F. If using a slow cooker, set it to low and cook the pork for 8-10 hours, until it shreds easily with a fork.
Sauce
While the pork is cooking, it's time to prepare the sauce. In a small bowl, whisk together the BBQ sauce, apple cider vinegar, Worcestershire sauce, honey, brown sugar, and yellow mustard. This will give your pulled pork a delicious, tangy flavor that everyone will love.
Shredding
Once the pork is fully cooked, it's time to shred it. Remove the pork from the smoker or slow cooker and transfer it to a large cutting board. Using two forks, shred the pork into small pieces. Be sure to remove any excess fat or bone as you go.
Finishing Touches
Now that the pork is shredded, it's time to add the finishing touches. Pour the sauce over the pork and mix it in well. This will give the pork a delicious, tangy flavor that everyone will love.
Serving
Once your BBQ pulled pork is fully prepared, it's time to serve it up. You can serve it on its own or as part of a larger meal. Some great side dishes to pair with pulled pork include coleslaw, baked beans, and corn on the cob. And don't forget the buns! Serve the pulled pork on a soft, toasted bun for the ultimate BBQ sandwich.
Storage
If you have any leftover pulled pork, be sure to store it properly. Place it in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When reheating, be sure to do so slowly in the oven or on the stove to prevent the pork from drying out.
Conclusion
And there you have it – the best BBQ pulled pork recipe in 2023! With just a few simple ingredients and some patience, you can create a delicious, mouth-watering pulled pork that everyone will love. So fire up the grill, gather your friends and family, and enjoy a delicious summer BBQ with this amazing recipe.
