Pascal Manale Bbq Shrimp Recipe: A Delicious New Orleans Classic
byPedes Manies•
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Pascal manales bbq shrimp recipe from bestcookideas.com
Introduction
If you're a fan of seafood and spicy flavors, you're in for a treat with this Pascal Manale BBQ Shrimp recipe. This dish is a New Orleans classic that has been around for decades and is loved by locals and tourists alike. It's the perfect combination of bold flavors and succulent shrimp that will leave your taste buds dancing.
Ingredients
To make this delicious dish, you will need the following ingredients: - 2 pounds of large shrimp, peeled and deveined - 1 cup of butter - 1 cup of olive oil - 1 cup of Worcestershire sauce - 1/2 cup of lemon juice - 1/4 cup of hot sauce - 1 tablespoon of minced garlic - 1 tablespoon of black pepper - 1 tablespoon of paprika - 1 tablespoon of dried oregano - 1 tablespoon of dried thyme - Salt to taste
Instructions
Now that you have all your ingredients ready, here's how to make this delicious Pascal Manale BBQ Shrimp recipe: 1. Preheat your oven to 350°F. 2. In a large skillet over medium heat, melt the butter and add the olive oil, Worcestershire sauce, lemon juice, hot sauce, garlic, black pepper, paprika, oregano, and thyme. Mix well. 3. Once the mixture is hot, add the shrimp and cook for 5-7 minutes, or until the shrimp turn pink. 4. Transfer the mixture to a baking dish and bake for 10 minutes. 5. Serve hot with some crusty bread to soak up the delicious sauce.
Tips
- Make sure to use fresh, large shrimp for this recipe for the best results. - Don't overcook the shrimp as they will become tough and rubbery. - Adjust the heat to your liking by adding more or less hot sauce. - Use the sauce to flavor some rice or pasta to serve alongside the shrimp.
Review
This Pascal Manale BBQ Shrimp recipe is a true gem of New Orleans cuisine. The combination of butter, olive oil, Worcestershire sauce, and hot sauce creates a rich and spicy sauce that perfectly complements the succulent shrimp. The addition of garlic, black pepper, paprika, oregano, and thyme adds depth and complexity to the dish. This recipe is easy to make and always impresses guests. It's perfect for a dinner party or a cozy night in.
Tutorial
If you're new to cooking seafood, this Pascal Manale BBQ Shrimp recipe is a great place to start. Follow the instructions carefully and don't be afraid to adjust the seasoning to your liking. This recipe is versatile and can be served with a variety of sides. Serve it with some crusty bread or over a bed of rice or pasta. The possibilities are endless.
Conclusion
In conclusion, the Pascal Manale BBQ Shrimp recipe is a must-try for anyone who loves bold flavors and delicious seafood. This New Orleans classic is easy to make and always impresses. The combination of butter, olive oil, Worcestershire sauce, and hot sauce creates a rich and spicy sauce that perfectly complements the shrimp. Give this recipe a try and you won't be disappointed.
