How To Bbq Zucchini Recipe


BBQ Stuffed Zucchini with Bacon and Garlic Best Foods™ New Zealand
BBQ Stuffed Zucchini with Bacon and Garlic Best Foods™ New Zealand from www.bestfoods.co.nz

Summer is the perfect time to enjoy outdoor grilling with friends and family. One great dish to add to your BBQ menu is grilled zucchini. Not only is it healthy and delicious, but it's also easy to prepare. In this article, we will show you how to make the perfect BBQ zucchini recipe.

Ingredients:

Zucchini

The first and most important ingredient for this recipe is zucchini. Choose fresh, firm zucchini that is about 6-8 inches long. Wash the zucchini and pat it dry with a paper towel.

Olive Oil

You will also need some high-quality olive oil. Use extra-virgin olive oil for the best flavor. You will need enough to coat the zucchini slices.

Salt and Pepper

Season the zucchini with salt and pepper to taste.

Instructions:

Step 1: Preheat the Grill

Preheat your grill to medium-high heat (around 375-400°F).

Step 2: Slice the Zucchini

Slice the zucchini into ½ inch thick rounds. You can also slice the zucchini lengthwise if you prefer.

Step 3: Coat with Olive Oil

Drizzle the zucchini slices with olive oil and toss to coat evenly. You can also brush the slices with a basting brush if you prefer.

Step 4: Season with Salt and Pepper

Sprinkle the zucchini slices with salt and pepper to taste.

Step 5: Grill the Zucchini

Place the zucchini slices on the grill and cook for 3-4 minutes per side, or until they are tender and lightly charred. Don't overcook the zucchini or it will become mushy.

Step 6: Remove from Grill and Serve

Remove the grilled zucchini from the grill and transfer to a serving platter. Serve immediately while still hot.

Tips:

Here are some tips to help you make the perfect BBQ zucchini:

Choose Fresh Zucchini

Choose fresh, firm zucchini for the best flavor and texture. Avoid zucchini that is soft or has bruises.

Don't Overcook the Zucchini

Grill the zucchini for just a few minutes per side to avoid overcooking. Overcooked zucchini will be mushy and unappetizing.

Brush the Grill with Oil

To prevent the zucchini from sticking to the grill, brush the grill grates with oil before cooking.

Experiment with Seasonings

Try different seasonings to add flavor to your grilled zucchini. Some great options include garlic powder, dried herbs, and lemon juice.

Conclusion:

Grilled zucchini is a healthy, delicious, and easy-to-make dish that is perfect for summer BBQs. By following these simple instructions and tips, you can make the perfect BBQ zucchini recipe. So fire up the grill, slice some zucchini, and enjoy!


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