Introduction
Have you been thinking about hosting a BBQ party for your friends and family? If so, one dish that is sure to please everyone is grilled Atlantic salmon. Not only is it delicious, but it is also packed with healthy omega-3 fatty acids. In this article, we will share with you some of our favorite BBQ Atlantic salmon recipes that are sure to impress your guests.Why Choose Atlantic Salmon?
Atlantic salmon is a popular fish that is found in the cold waters of the North Atlantic. It is a great choice for grilling because it has a firm texture and a mild flavor that pairs well with a variety of seasonings and sauces. Additionally, it is a healthy option because it is high in protein and omega-3 fatty acids, which are essential for heart health.Recipe 1: Lemon Herb Grilled Salmon
Ingredients:
- 4 Atlantic salmon fillets
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- In a small bowl, whisk together the olive oil, lemon juice, parsley, oregano, thyme, salt, and black pepper.
- Place the salmon fillets in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat. Remove the salmon fillets from the marinade and discard the remaining marinade.
- Place the salmon fillets on the grill, skin-side down, and cook for 5-6 minutes per side, or until the internal temperature reaches 145°F.
- Remove the salmon from the grill and let it rest for a few minutes before serving.
Recipe 2: Honey Mustard Grilled Salmon
Ingredients:
- 4 Atlantic salmon fillets
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- In a small bowl, whisk together the Dijon mustard, honey, olive oil, apple cider vinegar, salt, and black pepper.
- Place the salmon fillets in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat. Remove the salmon fillets from the marinade and discard the remaining marinade.
- Place the salmon fillets on the grill, skin-side down, and cook for 5-6 minutes per side, or until the internal temperature reaches 145°F.
- Remove the salmon from the grill and let it rest for a few minutes before serving.
Recipe 3: Maple Glazed Grilled Salmon
Ingredients:
- 4 Atlantic salmon fillets
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, garlic powder, smoked paprika, salt, and black pepper.
- Place the salmon fillets in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat. Remove the salmon fillets from the marinade and discard the remaining marinade.
- Place the salmon fillets on the grill, skin-side down, and cook for 5-6 minutes per side, or until the internal temperature reaches 145°F.
- Remove the salmon from the grill and let it rest for a few minutes before serving.
Tips for Grilling Atlantic Salmon
Here are some tips to help you achieve perfectly grilled Atlantic salmon:
- Make sure your grill is clean and well-oiled before cooking the salmon to prevent sticking.
- Don't overcook the salmon. It should be cooked until it is just opaque in the center.
- Let the salmon rest for a few minutes before serving to allow the juices to redistribute.
- Experiment with different seasonings and marinades to find your favorite flavor combinations.