Discover The Pinoy Bbq Recipe: A Delicious Twist On Classic Grilling

byPedes Manies •February 20, 2023

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Easy PinoyStyle Pork Barbecue Recipe Kusina Master Recipes from www.mykusinamasterrecipes.com

Introduction

If you're looking for a delicious and unique way to enjoy grilled meats, look no further than the Pinoy BBQ recipe. This Filipino-style BBQ is bursting with flavor and is sure to be a hit at your next backyard BBQ or family gathering. In this article, we'll walk you through everything you need to know to make this mouthwatering dish.

What is Pinoy BBQ?

Pinoy BBQ is a traditional Filipino-style BBQ that is made with a unique combination of soy sauce, calamansi juice, garlic, brown sugar, and other spices. The marinade is used to flavor the meat, which is then grilled to perfection. The end result is a juicy and flavorful dish that's perfect for any occasion.

Ingredients

To make Pinoy BBQ, you'll need the following ingredients:

2 pounds of pork shoulder or chicken thighs
1/2 cup soy sauce
1/2 cup calamansi juice (or lemon juice)
1/2 cup brown sugar
6 cloves of garlic, minced
1 teaspoon black pepper
1/2 teaspoon salt

Instructions

1. In a large bowl, combine the soy sauce, calamansi juice, brown sugar, garlic, black pepper, and salt. Mix well. 2. Add the pork shoulder or chicken thighs to the bowl, making sure to coat them evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours (or overnight for best results). 3. Preheat your grill to medium-high heat. Remove the meat from the marinade and discard the excess liquid. 4. Grill the meat for 5-7 minutes on each side, or until cooked through. Serve hot with rice and veggies.

Tips for Success

Here are a few tips to help you make the perfect Pinoy BBQ: - Use fresh calamansi juice if possible. It adds a unique and delicious flavor to the marinade. - Don't overcook the meat. Keep a close eye on it while grilling to ensure it doesn't dry out. - Let the meat rest for a few minutes before serving. This will help the juices redistribute throughout the meat, making it more tender and flavorful.

Conclusion

Now that you know how to make Pinoy BBQ, it's time to fire up the grill and get cooking. Whether you're hosting a backyard BBQ or just looking for a delicious new way to enjoy grilled meats, this Filipino-style BBQ is sure to impress. So grab your apron and get ready to savor every bite of this mouthwatering dish.