Introduction
Summertime is perfect for hosting backyard cookouts with friends and family. And what is a cookout without some delicious BBQ? But instead of the typical side dishes like potato salad or baked beans, why not try something new this year? In this article, we will share with you our favorite BBQ slaw recipe that will surely impress your guests.What is BBQ Slaw?
BBQ slaw is a traditional Southern dish that is typically served as a side dish with BBQ. It is a combination of coleslaw and BBQ sauce, giving it a tangy and sweet flavor. The slaw also adds a refreshing crunch to the rich and savory flavors of the BBQ.Ingredients
For this recipe, you will need the following ingredients:- 1 head of green cabbage, finely chopped
- 1/2 cup of BBQ sauce
- 1/4 cup of mayonnaise
- 1/4 cup of apple cider vinegar
- 1 tablespoon of honey
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
Follow these instructions to make the perfect BBQ slaw:Step 1: Prepare the Cabbage
Wash and finely chop 1 head of green cabbage. Place the cabbage in a large bowl.Step 2: Make the Dressing
In a separate bowl, mix together 1/2 cup of BBQ sauce, 1/4 cup of mayonnaise, 1/4 cup of apple cider vinegar, 1 tablespoon of honey, 1 teaspoon of smoked paprika, 1/2 teaspoon of garlic powder, and salt and pepper to taste. Whisk until well combined.Step 3: Combine the Cabbage and Dressing
Pour the dressing over the chopped cabbage and mix until the cabbage is fully coated.Step 4: Chill
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.Step 5: Serve
Once chilled, give the slaw a quick stir and serve as a side dish with your favorite BBQ.Tips for the Perfect BBQ Slaw
Here are some tips to make sure your BBQ slaw turns out perfectly:- Use fresh cabbage for the best flavor and texture.
- Make sure the cabbage is finely chopped to ensure it is easy to eat.
- Refrigerate the slaw for at least 1 hour before serving to allow the flavors to meld together.
- Adjust the amount of BBQ sauce and honey to your liking. Add more for a sweeter slaw or less for a tangier slaw.