How to Cook a Perfect, Juicy Rotisserie Roast Cooking roast beef, Bbq from www.pinterest.co.uk
Introduction
Summer is the perfect time for BBQ lovers to indulge in their favorite outdoor activity. And if you're a pork lover, then you're in for a treat. BBQ rotisserie pork is one of the most delicious and succulent dishes you can make on your grill. The slow and steady roasting process ensures that the meat is juicy and tender. Plus, the smoky flavor from the grill adds an extra layer of deliciousness. In this article, we'll share some of our favorite BBQ rotisserie recipes for pork.
Choosing the Right Cut of Pork
Before we dive into the recipes, it's essential to choose the right cut of pork for your rotisserie. We recommend using a bone-in pork shoulder or pork loin. These cuts are ideal for rotisserie cooking as they have enough fat to keep the meat moist during cooking. Plus, the bone adds extra flavor to the meat. Make sure to ask your butcher for a well-marbled cut for the best results.
Preparing the Pork
Once you've got the right cut of pork, it's time to prepare it for the rotisserie. Begin by trimming any excess fat from the meat. You want to leave a thin layer of fat to keep the meat moist, but too much fat can cause flare-ups on the grill. Next, season the pork with your favorite dry rub or marinade. Make sure to massage the seasoning into the meat thoroughly.
Dry Rub Recipe:
- 2 tablespoons paprika - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon brown sugar - 1 tablespoon kosher salt - 1 teaspoon black pepper - 1 teaspoon cumin Mix all ingredients in a small bowl and rub onto the pork.
Marinade Recipe:
- 1 cup apple cider vinegar - 1/2 cup olive oil - 1/4 cup honey - 2 tablespoons Dijon mustard - 2 tablespoons soy sauce - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 teaspoon black pepper Mix all ingredients in a large bowl and marinate the pork for at least 2 hours, or overnight for best results.
Cooking the Pork
Now that you've prepared the pork, it's time to start cooking. Set up your rotisserie according to the manufacturer's instructions and preheat your grill to medium-high heat. Once the grill is hot, place the pork on the rotisserie and secure it tightly. Turn on the motor and let the pork rotate slowly over the heat. Cook the pork for 3-4 hours, or until the internal temperature reaches 145°F (63°C). Baste the pork with your favorite BBQ sauce every 30 minutes for extra flavor. Once the pork is cooked, remove it from the rotisserie and let it rest for 10-15 minutes before slicing.
Recipes
Now that you know how to prepare and cook a delicious BBQ rotisserie pork, here are some recipes to try at home:
Spicy BBQ Rotisserie Pork
- 1 bone-in pork shoulder - 2 tablespoons paprika - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon brown sugar - 1 tablespoon kosher salt - 1 teaspoon black pepper - 1 teaspoon cumin - 1/2 cup BBQ sauce - 1/4 cup hot sauce Rub the pork with the dry rub and marinate it in the hot sauce for at least 2 hours. Cook on the rotisserie for 4 hours, basting with the BBQ sauce every 30 minutes.
Asian-style Rotisserie Pork
- 1 bone-in pork shoulder - 1/4 cup soy sauce - 1/4 cup hoisin sauce - 1/4 cup honey - 2 tablespoons rice vinegar - 2 tablespoons sesame oil - 1 tablespoon grated ginger - 1 tablespoon minced garlic Mix all ingredients in a bowl and marinate the pork for at least 2 hours. Cook on the rotisserie for 3-4 hours, basting with the marinade every 30 minutes.
Conclusion
BBQ rotisserie pork is a delicious and easy way to impress your friends and family at your next summer cookout. With these recipes and tips, you'll be able to create a succulent and flavorful pork roast that everyone will love. Remember to choose the right cut of pork, prepare it properly, and cook it slowly over medium heat. Happy grilling!
