Introduction
Summer is here, and it's time to fire up the grill and enjoy some mouth-watering BBQ recipes. If you're a seafood lover, then you're in for a treat as we bring you some delectable BBQ prawn recipes skewers to try this year. These recipes are easy to make, delicious, and perfect for any family get-together or backyard BBQ party.Why Choose Prawns for BBQ?
Prawns are a great choice for BBQ because they cook quickly and are packed with flavor. They're also a healthy option as they're low in fat and high in protein. When grilled, prawns take on a smoky flavor that complements their natural sweetness. Plus, they look great on skewers, making them perfect for entertaining.Recipe 1: Lemon Garlic Prawn Skewers
To make these delicious skewers, you'll need:
- 1 pound of large prawns, peeled and deveined
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- 2 tablespoons of fresh lemon juice
- 1 teaspoon of lemon zest
- Salt and pepper to taste
Instructions:
- In a small bowl, whisk together garlic, olive oil, lemon juice, lemon zest, salt, and pepper.
- Thread prawns onto skewers and brush with the marinade.
- Preheat grill to medium-high heat and grill prawns for 2-3 minutes on each side until they turn pink.
- Serve hot with a side of lemon wedges.
Recipe 2: Spicy Cajun Prawn Skewers
To make these spicy skewers, you'll need:
- 1 pound of large prawns, peeled and deveined
- 2 tablespoons of Cajun seasoning
- 2 tablespoons of olive oil
- 1 tablespoon of hot sauce
- Salt and pepper to taste
Instructions:
- In a small bowl, whisk together Cajun seasoning, olive oil, hot sauce, salt, and pepper.
- Thread prawns onto skewers and brush with the marinade.
- Preheat grill to medium-high heat and grill prawns for 2-3 minutes on each side until they turn pink.
- Serve hot with a side of coleslaw.
Recipe 3: Honey Mustard Prawn Skewers
To make these sweet and tangy skewers, you'll need:
- 1 pound of large prawns, peeled and deveined
- 2 tablespoons of Dijon mustard
- 2 tablespoons of honey
- 1 tablespoon of apple cider vinegar
- Salt and pepper to taste
Instructions:
- In a small bowl, whisk together Dijon mustard, honey, apple cider vinegar, salt, and pepper.
- Thread prawns onto skewers and brush with the marinade.
- Preheat grill to medium-high heat and grill prawns for 2-3 minutes on each side until they turn pink.
- Serve hot with a side of grilled vegetables.