Grilled Corn on the Cob Recipe with Chili Lime Butter — Eatwell101 from www.eatwell101.com
Introduction
Are you looking for a mouth-watering recipe to try out this summer? Look no further than this delicious BBQ corn recipe! Corn on the cob is a classic summer dish, but grilling it takes it to the next level. With a few simple ingredients and some easy steps, you can create a dish that will impress your family and friends. In this article, we'll share our favorite BBQ corn recipe and show you how to make it step-by-step.
Ingredients
To make this BBQ corn recipe, you'll need the following ingredients: - 6 ears of fresh corn on the cob - 1/2 cup of melted butter - 2 cloves of minced garlic - 2 tablespoons of chopped fresh parsley - Salt and pepper to taste
Tips for Choosing Corn
When selecting corn, look for ears that have bright green husks and feel heavy for their size. The silk at the top of the ear should be slightly moist but not slimy. If possible, try to buy corn on the same day you plan to cook it for the freshest flavor.
Instructions
Follow these simple steps to make the best BBQ corn you've ever tasted: 1. Preheat your grill to medium-high heat. 2. Husk the corn and remove the silk. 3. In a small bowl, combine the melted butter, minced garlic, chopped parsley, salt, and pepper. 4. Brush the butter mixture generously over each ear of corn. 5. Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the kernels are lightly charred and tender. 6. Remove the corn from the grill and let it cool for a few minutes before serving.
Serving Suggestions
BBQ corn pairs perfectly with a variety of summer dishes. Serve it alongside grilled chicken or steak, or as a side dish with a fresh salad. You can also sprinkle some grated parmesan cheese or chili powder over the corn for an extra burst of flavor.
Variations
This BBQ corn recipe is incredibly versatile, and you can customize it to suit your taste preferences. Here are a few variations to try: - Mexican-style: Brush the corn with a mixture of melted butter, lime juice, and chili powder. After grilling, sprinkle with crumbled cotija cheese and chopped cilantro. - Italian-style: Brush the corn with a mixture of melted butter, minced garlic, and chopped fresh basil. After grilling, sprinkle with grated parmesan cheese and a dash of red pepper flakes. - Spicy: Brush the corn with a mixture of melted butter, hot sauce, and a pinch of cayenne pepper. After grilling, sprinkle with chopped fresh chives.
Conclusion
Grilled corn on the cob is a summer staple, and this BBQ corn recipe takes it to the next level. With a few simple ingredients and some easy steps, you can create a dish that will impress your family and friends. Whether you stick to the classic recipe or try one of the variations, your taste buds will thank you. So fire up the grill and get ready to enjoy some delicious BBQ corn!
