Introduction
BBQ Pork Loin Back Ribs are one of the most popular dishes for any BBQ party. They are tender, juicy, and full of flavor. In this article, we will share our best recipe for BBQ Pork Loin Back Ribs that will make your mouth water. So, let's get started.Ingredients
Before we start cooking, let's make sure we have all the ingredients we need. Here's what you'll need:- 2 racks of pork loin back ribs (about 4 pounds)
- 1 cup of BBQ sauce
- 1/4 cup of brown sugar
- 1/4 cup of apple cider vinegar
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of salt
- 1 tablespoon of black pepper
Preparation
Before we start cooking the ribs, we need to prepare them first. Here's how:- Remove the membrane from the back of the ribs. This will help the rub and sauce penetrate the meat better.
- Mix all the dry ingredients in a small bowl to create the rub.
- Rub the mixture evenly on both sides of the ribs.
- Cover the ribs with plastic wrap and let them rest in the refrigerator for at least 30 minutes.
Cooking
Now that the ribs are ready, let's start cooking them. Here's what you need to do:- Preheat your grill to 225°F.
- Place the ribs on the grill, bone side down.
- Cook the ribs for 2 hours, maintaining the temperature at 225°F.
- After 2 hours, wrap the ribs in aluminum foil and add the apple cider vinegar.
- Place the ribs back on the grill and cook for another 2 hours.
- Remove the foil and brush the BBQ sauce on both sides of the ribs.
- Cook for another 30 minutes, or until the internal temperature of the meat reaches 190°F.
Serving
Once the ribs are cooked, it's time to serve them. Here's how you can do it:- Let the ribs rest for 10 minutes before cutting them.
- Cut the ribs into individual portions.
- Serve with your favorite sides, such as coleslaw, corn on the cob, or baked beans.
Tips
Here are some tips to help you make the best BBQ Pork Loin Back Ribs:- Remove the membrane from the back of the ribs to help the rub and sauce penetrate the meat better.
- Use a rub to season the meat before cooking.
- Cook the ribs low and slow to make them tender and juicy.
- Wrap the ribs in aluminum foil to keep them moist and tender.
- Brush the BBQ sauce on the ribs during the last 30 minutes of cooking to prevent it from burning.