Bbq Corn On The Cob Recipe For A Perfect Summer Treat


Grilled Corn on the Cob Recipe with Chili Lime Butter — Eatwell101
Grilled Corn on the Cob Recipe with Chili Lime Butter — Eatwell101 from www.eatwell101.com

Introduction

Summer is here, and it's time to fire up the grill and enjoy some delicious BBQ. And what could be more perfect for a summer day than some sweet and juicy corn on the cob? Whether you're planning a family BBQ, a get-together with friends, or just a relaxing day in the backyard, this BBQ corn on the cob recipe is sure to please.

Ingredients

To make this delicious BBQ corn on the cob, you'll need the following ingredients: - 6 ears of fresh corn - 1/4 cup butter, melted - 1/4 cup olive oil - 2 cloves garlic, minced - 1/2 tsp salt - 1/4 tsp black pepper - 1/4 cup grated Parmesan cheese - 1/4 cup chopped fresh parsley

Instructions

1. Start by preheating your grill to medium-high heat. 2. While the grill is heating up, prepare the corn. Remove the husks and silk from each ear of corn, and then rinse them under cold water. 3. In a small bowl, mix together the melted butter, olive oil, minced garlic, salt, and black pepper. 4. Brush the butter mixture all over the ears of corn, making sure to cover them evenly. 5. Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the kernels are tender and lightly charred. 6. Remove the corn from the grill and sprinkle with the grated Parmesan cheese and chopped parsley. 7. Serve the corn hot, with additional butter and salt if desired.

Tips for the Perfect BBQ Corn on the Cob

- Use fresh ears of corn for the best flavor. Look for ears that have bright green husks and moist, plump kernels. - Soak the corn in water for at least 30 minutes before grilling. This will help keep the kernels moist and prevent them from burning. - Don't overcook the corn. It should be tender but still slightly crisp. - Experiment with different toppings. In addition to Parmesan cheese and parsley, try adding chili powder, lime juice, or even bacon bits.

Conclusion

This BBQ corn on the cob recipe is the perfect addition to any summer BBQ or backyard gathering. It's easy to make, delicious, and sure to please everyone. So fire up the grill, grab some corn, and get ready for a summer treat that's sure to be a hit.

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