The Ultimate Pork Bbq Recipe Pinoy: Tips, Tricks, And Techniques To
Make The Perfect Grilled Pork
byPedes Manies•
0
Humba Pampango Recipe Panlasang Pinoy Recipes from www.panlasangpinoyrecipes.com
Introduction
If you're looking for a delicious and satisfying meal, nothing beats a good old-fashioned pork barbecue. In the Philippines, pork barbecue or "inasal" is a staple in every Filipino's dining table. The combination of savory and sweet flavors, along with the smoky aroma, makes it a crowd-pleaser. In this article, we'll share some tips, tricks, and techniques on how to make the perfect pork barbecue Pinoy-style. From selecting the right cut of meat to preparing the marinade and grilling, we've got you covered.
Choosing the Right Cut of Meat
When it comes to pork barbecue, the cut of meat you use is essential. The best cut for pork barbecue is the pork shoulder or "kasim" in Tagalog. It has the right amount of fat and meat, making it juicy and tender. Before grilling, make sure to cut the pork into small, evenly-sized pieces. This will ensure that the meat cooks evenly and prevents it from drying out.
Preparing the Marinade
The marinade is the most crucial part of any barbecue recipe. It's what gives the meat its flavor and tenderizes it. For pork barbecue, the traditional marinade consists of soy sauce, vinegar, brown sugar, garlic, and black pepper. To prepare the marinade, mix all the ingredients in a bowl and add the pork. Make sure that the pork is fully coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or better yet, overnight.
Grilling the Pork
Now that you've prepared the meat and marinade, it's time to grill the pork. Preheat your grill to medium-high heat and oil the grates. Remove the pork from the marinade and discard the excess. Thread the pork onto skewers, making sure to leave enough space between each piece. This will ensure that the meat cooks evenly. Grill the pork for 6-8 minutes on each side, or until the meat is fully cooked. Baste the pork with the remaining marinade while grilling to add more flavor.
Serving Suggestions
Pork barbecue is best served with a side of steamed rice and a cold drink. You can also add some sliced tomatoes and onions on the side for a refreshing contrast to the savory pork.
Tips and Tricks
- Soak the skewers in water for at least 30 minutes before using to prevent them from burning on the grill. - Don't overcook the pork as it will become tough and dry. - If you want to add some heat to your pork barbecue, you can add some chili flakes or hot sauce to the marinade.
Conclusion
In summary, making the perfect pork barbecue Pinoy-style is easy as long as you follow these tips, tricks, and techniques. Choose the right cut of meat, prepare the marinade, grill the pork, and serve with steamed rice and a cold drink. With these simple steps, you'll be able to impress your family and friends with your delicious and mouth-watering pork barbecue. Happy grilling!
