The Ultimate Bbq Pork Bun Recipe: A Delicious Treat For Every Occasion
byPedes Manies•
0
Chinese BBQ Pork Buns (Baked Cha Siu Bao Recipe) The Woks of Life from thewoksoflife.com
Introduction
Are you looking for a delicious and easy-to-make recipe to impress your guests at your next gathering? Look no further than our BBQ pork bun recipe! This dish combines the sweet and savory flavors of tender pork and a homemade BBQ sauce, all wrapped up in a soft and fluffy bun. Whether you're hosting a party or just looking for a tasty snack, these buns are sure to please.
Ingredients
To make our BBQ pork buns, you'll need the following ingredients: - 1 pound of pork shoulder - 1 cup of BBQ sauce - 1/4 cup of soy sauce - 1/4 cup of hoisin sauce - 1 tablespoon of honey - 1 tablespoon of sesame oil - 1 tablespoon of rice vinegar - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - 1 teaspoon of ginger powder - 1 teaspoon of cornstarch - 1/2 teaspoon of salt - 12-16 buns, either store-bought or homemade
Instructions
Here's how to make our delicious BBQ pork buns: 1. Preheat your oven to 325°F. 2. Cut the pork shoulder into small pieces and season with the salt, garlic powder, onion powder, and ginger powder. 3. Heat a large skillet over medium-high heat and add the sesame oil. 4. Once the oil is hot, add the pork and cook until browned on all sides, about 5-7 minutes. 5. In a small bowl, whisk together the BBQ sauce, soy sauce, hoisin sauce, honey, rice vinegar, and cornstarch. 6. Pour the sauce over the pork and stir until the pork is coated. 7. Cover the skillet with a lid or aluminum foil and transfer to the preheated oven. 8. Bake for 2-3 hours, until the pork is tender and falls apart easily. 9. Remove the skillet from the oven and use two forks to shred the pork into small pieces. 10. To assemble the buns, steam them according to the package directions or your homemade recipe. 11. Spoon a generous amount of the BBQ pork onto each bun, and serve immediately.
Tips
- For an extra burst of flavor, try adding a few tablespoons of sriracha to the BBQ sauce mixture. - If you don't have a skillet that can go from stovetop to oven, transfer the pork to a baking dish before adding the sauce and baking. - These buns freeze well, so feel free to make a big batch and store them in the freezer for later.
Conclusion
Our BBQ pork bun recipe is a crowd-pleasing dish that's perfect for any occasion. With just a few simple ingredients and some easy-to-follow instructions, you can create a dish that's sure to impress. So why wait? Head to the store, stock up on pork shoulder and buns, and get cooking!
