Introduction
Are you a fan of BBQ sauce? Do you love the tangy and sweet flavors that come with it? Well, look no further because we have the best Salt Lick BBQ sauce recipe that will leave your taste buds wanting more. In this article, we will guide you through the process of making this delicious sauce step-by-step. So, let's get started!Ingredients
To make the Salt Lick BBQ sauce, you will need the following ingredients:- 1 cup of ketchup
- 1/2 cup of apple cider vinegar
- 1/2 cup of brown sugar
- 1/4 cup of molasses
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of chili powder
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of cayenne pepper
Instructions
Now that we have all our ingredients, let's start making the BBQ sauce.Step 1: Mix the ingredients
In a mixing bowl, combine all the ingredients together and stir well until everything is well incorporated.Step 2: Cook the sauce
Transfer the mixture into a medium-sized saucepan and bring it to a boil over medium heat. Once it starts boiling, reduce the heat and let it simmer for about 10-15 minutes. Stir occasionally to prevent it from sticking to the bottom of the pan.Step 3: Let it cool
After simmering, remove the saucepan from the heat and allow it to cool down to room temperature. Once it has cooled, transfer the sauce to a jar or container with a lid.Step 4: Refrigerate
Refrigerate the BBQ sauce for at least an hour before using it. This will allow the flavors to meld together and will give it a more robust taste.Tips
Here are some tips to help you make the best Salt Lick BBQ sauce:- For a spicier sauce, add more cayenne pepper.
- If you want a thicker sauce, reduce the heat and let it simmer for a longer period of time.
- For a smokier flavor, use smoked paprika instead of regular paprika.
- You can store the BBQ sauce in the fridge for up to 2 weeks.