Simple Oven Cooked Beef Brisket Recipe and Video Eat Simple Food from eatsimplefood.com
Introduction
Are you craving for some delicious and juicy BBQ brisket but don't have access to a grill? No worries, because we've got you covered! In this article, we'll be sharing with you the best oven BBQ brisket recipe that you can enjoy in the comfort of your home. This recipe is perfect for those who don't have a grill or for those who want to enjoy BBQ brisket all year round. So, let's start cooking!
Ingredients
To make the best oven BBQ brisket, you'll need the following ingredients: - 1 (6-8 pound) beef brisket - 2 tablespoons of paprika - 2 tablespoons of garlic powder - 2 tablespoons of onion powder - 1 tablespoon of salt - 1 tablespoon of black pepper - 1 tablespoon of chili powder - 1 tablespoon of cumin - 1 cup of BBQ sauce - 1 cup of beef broth - 1 cup of water
Instructions
Step 1: Preheat the Oven
Preheat your oven to 300°F.
Step 2: Season the Brisket
In a small bowl, mix together the paprika, garlic powder, onion powder, salt, black pepper, chili powder, and cumin. Rub the seasoning all over the brisket, making sure to cover it evenly.
Step 3: Place the Brisket in a Roasting Pan
Place the brisket in a roasting pan, fat side up. Pour the BBQ sauce, beef broth, and water into the bottom of the pan.
Step 4: Cover and Bake
Cover the roasting pan with foil, making sure it's tightly sealed. Bake the brisket in the oven for 6-8 hours, or until it's tender and falls apart when you touch it with a fork.
Step 5: Let it Rest
Once the brisket is done, remove it from the oven and let it rest for at least 30 minutes before slicing it. This will allow the juices to redistribute throughout the meat, making it even more flavorful and tender.
Step 6: Slice and Serve
Slice the brisket against the grain and serve it with your favorite sides, such as coleslaw, baked beans, or cornbread. Enjoy!
Tips
- Make sure to use a roasting pan that's big enough to hold the brisket. - Don't be afraid to use your hands to rub the seasoning all over the brisket. - If you want a smokier flavor, you can add liquid smoke to the BBQ sauce. - You can also use this recipe to make pulled beef brisket by shredding the meat with two forks instead of slicing it.
Conclusion
And that's it! With this recipe, you can enjoy delicious and juicy BBQ brisket without having to use a grill. We hope you enjoyed this article and found it helpful. Don't forget to share this recipe with your friends and family so they can enjoy it too. Happy cooking!
