Master The Art Of Bbq: Pulled Pork Recipe Crock Pot
byPedes Manies•
0
Crock Pot Pulled Pork Slow Cooked to Perfection from www.mommysfabulousfinds.com
Introduction
Summertime is here, and it's time to break out the BBQ grill! While grilling burgers and hot dogs is always a classic, there's nothing quite like the taste of tender, juicy pulled pork. And the best part? You don't even need a grill to make it! With just a few simple ingredients and a crock pot, you can create a mouth-watering pulled pork recipe that will have your taste buds singing.
The Perfect Cut of Meat
When it comes to pulled pork, the cut of meat you use is crucial. The best option is a pork shoulder or pork butt, with plenty of marbling and fat. This will ensure that your pulled pork is tender and juicy, with a rich flavor that will keep you coming back for more.
Prepping the Meat
Before you start cooking, you'll want to give your pork shoulder or pork butt a good rinse and pat it dry with paper towels. Then, it's time to season! You can use a pre-made rub or create your own with a blend of spices like paprika, garlic powder, onion powder, and brown sugar. Make sure to rub the seasoning all over the meat, getting into all the nooks and crannies.
The Slow Cooker Method
Once your meat is seasoned, it's time to cook! Place the pork shoulder or pork butt in your crock pot, and add some liquid – like chicken broth, apple cider vinegar, or even a can of root beer – to help keep the meat moist. Cook on low for 8-10 hours, or until the meat is tender and falling apart.
Shredding the Meat
Once your meat is cooked, it's time to shred it up! Remove the pork shoulder or pork butt from the crock pot, and use two forks to shred the meat apart into small, bite-sized pieces. Make sure to remove any excess fat or gristle as you go.
Sauce it Up
At this point, you can enjoy your pulled pork as is – it's already packed with flavor! But if you want to take it to the next level, it's time to add some sauce. You can use a store-bought BBQ sauce, or create your own with a blend of ketchup, brown sugar, apple cider vinegar, and spices like paprika and cumin. Add the sauce to the shredded meat, and mix well.
Serving Suggestions
Now that your pulled pork is ready, it's time to serve it up! You can enjoy it on a bun with some coleslaw for a classic pulled pork sandwich, or try it on top of a baked potato for a hearty meal. You can even use it as a topping for nachos, or mix it into a pasta dish for a unique twist on traditional BBQ.
Leftovers
If you have any leftovers – which is unlikely, but possible – you can store them in an airtight container in the fridge for up to 3-4 days. You can also freeze the pulled pork to enjoy later – just make sure to thaw it out before reheating.
Conclusion
With just a few simple steps and some patience, you can create a delicious and flavorful pulled pork recipe crock pot that will be the hit of any summer BBQ. Whether you're hosting a party or just cooking for yourself, this recipe is sure to impress. So fire up that crock pot, and get ready to enjoy some mouth-watering pulled pork!
