Introduction
If you're a fan of barbecue, then you must have tried the Western Carolina BBQ sauce at some point. This sauce is famous for its tangy and sweet flavor, which perfectly complements smoked meat. It's a must-have sauce in your BBQ arsenal, and in this article, we'll show you how to make it from scratch.Ingredients
Before we get into the recipe, let's take a look at the ingredients you'll need. You'll need:- 1 cup of apple cider vinegar
- 1 tablespoon of brown sugar
- 1 tablespoon of hot sauce
- 1 tablespoon of yellow mustard
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of red pepper flakes
- 1 teaspoon of Worcestershire sauce
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
Instructions
Now that you have all the ingredients let's get started with the recipe. Follow these instructions to make the perfect Western Carolina BBQ sauce:- In a medium-sized saucepan, combine all the ingredients.
- Bring the mixture to a boil over medium heat.
- Reduce the heat and let the sauce simmer for about 10 minutes.
- Remove the saucepan from the heat and let it cool down.
- Pour the sauce into a jar or a squeeze bottle.
- Refrigerate the sauce until you're ready to use it.
Tips
Now that you know how to make the perfect Western Carolina BBQ sauce, let's look at some tips to help you get the most out of your sauce:- Use the sauce as a marinade for your meat before grilling or smoking it.
- Brush the sauce onto your meat during the last 5-10 minutes of cooking.
- Add a little bit of honey or maple syrup to the sauce to make it sweeter.
- Adjust the spiciness of the sauce by adding more or less hot sauce and red pepper flakes.
- Store the sauce in an airtight container in the refrigerator for up to two weeks.