Rotisserie Grilling Barbecued Chicken DadCooksDinner from www.dadcooksdinner.com
Introduction
Are you looking for a flavorful and succulent BBQ spit roast chicken recipe that will impress your family and friends? Look no further because in this article, we will guide you through the perfect BBQ spit roast chicken recipe that will leave you and your guests wanting more.
Why Spit Roast Chicken?
Spit roasting chicken is a traditional and ancient method of cooking that has been used for centuries. This cooking method ensures that the chicken is evenly cooked and results in crispy skin with juicy meat. It also allows the chicken to be infused with flavors from the marinade or rub, resulting in a delicious and mouth-watering dish.
Ingredients
Here are the ingredients you will need to make this delicious BBQ spit roast chicken: - 1 whole chicken (3-4 pounds) - 1 tablespoon kosher salt - 1 tablespoon black pepper - 1 tablespoon paprika - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon dried thyme - 1 tablespoon dried rosemary - 1 tablespoon dried oregano - 1/4 cup olive oil
Preparation
1. Start by preparing the chicken. Remove the giblets and any excess fat from the chicken. Rinse the chicken thoroughly under cold water and pat it dry with a paper towel. 2. In a small bowl, mix together the kosher salt, black pepper, paprika, garlic powder, onion powder, dried thyme, dried rosemary, and dried oregano. 3. Rub the spice mix all over the chicken, making sure to get it both inside and outside the chicken. Be sure to also sprinkle some of the spice mix inside the cavity of the chicken. 4. Once the chicken is well coated in the spice mix, tie the legs together with kitchen twine. This will help the chicken cook evenly. 5. Preheat your grill to medium-high heat.
Cooking
1. Place the chicken onto the spit rod and secure it with the prongs. 2. Brush the chicken with olive oil. 3. Turn on the rotisserie and let the chicken cook for about 1.5-2 hours or until the internal temperature of the chicken reaches 165°F. 4. Check the chicken every 30 minutes to make sure it is cooking evenly. If one side is cooking faster than the other, adjust the heat or the position of the chicken accordingly.
Serving
1. Once the chicken is cooked, remove it from the grill and let it rest for 10-15 minutes before carving. 2. Carve the chicken into pieces and serve it hot with your favorite sides like roasted vegetables, corn on the cob, or a fresh green salad.
Conclusion
In conclusion, a BBQ spit roast chicken is a delicious and flavorful way to cook chicken. With this recipe, you'll be able to impress your family and friends with a succulent and juicy chicken that is infused with delicious flavors. So, what are you waiting for? Fire up your grill and get ready to enjoy the best BBQ spit roast chicken you've ever tasted!
