Introduction
Barbecue is a staple of summer. Whether you’re hosting a backyard party or just cooking for your family, nothing beats the smoky, savory taste of barbecue. And when it comes to barbecue, pork tenderloin is one of the most versatile and delicious cuts of meat you can use. In this article, we’ll explore some of the best BBQ pork tenderloin recipes around.The Basics of BBQ Pork Tenderloin
Before we dive into the recipes, let’s go over some basics of cooking pork tenderloin. First, make sure to remove the silver skin from the pork before cooking. This membrane can be tough and chewy, so it’s best to get rid of it. Second, marinating the pork tenderloin can add extra flavor and help keep the meat tender. You can use a variety of marinades, from simple vinegar and oil to more complex spice blends. Finally, make sure to cook the pork to an internal temperature of at least 145°F to ensure it is safe to eat.Recipe 1: Classic BBQ Pork Tenderloin
This recipe is a classic for a reason. It’s simple, delicious, and always a crowd-pleaser. To make this BBQ pork tenderloin, start by marinating the meat in a mixture of apple cider vinegar, brown sugar, and spices like paprika, garlic powder, and cumin. Then, grill the pork over medium heat until it reaches an internal temperature of 145°F. Brush the pork with your favorite BBQ sauce during the last few minutes of cooking to add extra flavor.Recipe 2: Asian-Inspired BBQ Pork Tenderloin
For a twist on the classic BBQ pork tenderloin, try this Asian-inspired recipe. Marinate the pork in a mixture of soy sauce, sesame oil, honey, and ginger. Grill the pork over high heat until it is nicely charred on the outside and cooked through on the inside. Serve with a side of rice and steamed vegetables for a complete meal.Recipe 3: BBQ Pork Tenderloin Sliders
If you’re hosting a party or just looking for a fun, casual meal, try making BBQ pork tenderloin sliders. Start by cooking the pork tenderloin as you normally would, then slice it into thin pieces. Serve the pork on mini slider buns with your favorite BBQ sauce and toppings like coleslaw, pickles, and cheese.Recipe 4: BBQ Pork Tenderloin Tacos
For a Tex-Mex twist on BBQ pork tenderloin, try making tacos. Marinate the pork in a mixture of lime juice, chili powder, and garlic. Grill the pork over medium heat until it is fully cooked, then slice it into thin pieces. Serve the pork on warm tortillas with toppings like salsa, avocado, and cilantro.Tips for Perfect BBQ Pork Tenderloin
To make sure your BBQ pork tenderloin is a success, here are a few tips to keep in mind:- Don’t overcook the pork. Overcooked pork can be tough and dry. Use a meat thermometer to ensure the pork reaches an internal temperature of at least 145°F, but no more than 160°F.
- Let the meat rest. After you’ve cooked the pork, let it rest for at least 5 minutes before slicing into it. This helps the juices redistribute throughout the meat, resulting in a more tender and flavorful end product.
- Experiment with different marinades. While the classic BBQ pork tenderloin recipe is delicious, don’t be afraid to try out different marinades and spice blends. You never know what new flavor combinations you might discover.