Bbq Salmon On Cedar Plank Recipes: A Delicious And Easy Way To Enjoy
Your Fish
byPedes Manies•
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Cedar Plank Grilled Salmon Butter Your Biscuit from butteryourbiscuit.com
Introduction
Salmon is one of the most popular types of fish in the world, and for good reason. It's delicious, healthy, and easy to cook. One of the best ways to prepare salmon is by grilling it on a cedar plank. This method of cooking imparts a smoky flavor to the fish and keeps it moist and tender. In this article, we'll share some of our favorite BBQ salmon on cedar plank recipes that you can try at home.
Why Use Cedar Planks?
Cedar planks are a popular choice for grilling fish because they add a unique flavor to the dish. When the plank heats up, it releases oils and resins that infuse the fish with a sweet and smoky flavor. Additionally, the plank acts as a barrier between the fish and the grill, preventing it from sticking and becoming dry.
Choosing the Right Plank
When selecting a cedar plank, look for one that is untreated and free of knots. Soak the plank in water for at least an hour before grilling to prevent it from catching fire on the grill. You can also add wine, beer, or herbs to the water for extra flavor.
Recipes
Classic BBQ Salmon
Ingredients: - 1 cedar plank - 1 salmon fillet (skin on) - Salt and pepper - Olive oil - Lemon wedges Directions: 1. Soak the cedar plank in water for at least an hour. 2. Preheat your grill to medium-high heat. 3. Season the salmon fillet with salt and pepper. 4. Brush the plank with olive oil and place the salmon on top, skin-side down. 5. Grill for 15-20 minutes, or until the salmon is cooked through. 6. Serve with lemon wedges.
Asian-Inspired BBQ Salmon
Ingredients: - 1 cedar plank - 1 salmon fillet (skin on) - 1 tbsp soy sauce - 1 tbsp honey - 1 tbsp rice vinegar - 1 tsp sesame oil - 1 garlic clove, minced - 1 green onion, thinly sliced - Salt and pepper Directions: 1. Soak the cedar plank in water for at least an hour. 2. Preheat your grill to medium-high heat. 3. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic, and green onion. 4. Season the salmon fillet with salt and pepper. 5. Brush the plank with olive oil and place the salmon on top, skin-side down. 6. Brush the salmon with the soy sauce mixture. 7. Grill for 15-20 minutes, or until the salmon is cooked through. 8. Serve with additional sauce and green onions.
Mediterranean BBQ Salmon
Ingredients: - 1 cedar plank - 1 salmon fillet (skin on) - 1 tbsp olive oil - 1 tbsp lemon juice - 1 tsp dried oregano - 1 tsp dried thyme - 1 garlic clove, minced - Salt and pepper - Feta cheese, crumbled - Kalamata olives, chopped Directions: 1. Soak the cedar plank in water for at least an hour. 2. Preheat your grill to medium-high heat. 3. In a small bowl, whisk together the olive oil, lemon juice, oregano, thyme, garlic, salt, and pepper. 4. Season the salmon fillet with salt and pepper. 5. Brush the plank with olive oil and place the salmon on top, skin-side down. 6. Brush the salmon with the olive oil mixture. 7. Grill for 15-20 minutes, or until the salmon is cooked through. 8. Sprinkle with crumbled feta cheese and chopped Kalamata olives before serving.
Tips for Perfect BBQ Salmon
- Soak the cedar plank in water for at least an hour before grilling. - Preheat your grill to medium-high heat. - Season your salmon fillet with salt and pepper before grilling. - Brush the plank with olive oil to prevent sticking. - Keep an eye on the salmon to avoid overcooking. - Serve with a squeeze of fresh lemon juice for extra flavor.
Conclusion
Grilling salmon on a cedar plank is a delicious and easy way to enjoy this popular fish. Whether you prefer classic flavors or something more exotic, there's a BBQ salmon on cedar plank recipe out there for you. Soak your plank, fire up the grill, and get cooking!
