The Best BBQ Pulled Pork Recipe for Your Slow Cooker
Introduction
BBQ pulled pork is a classic dish that is loved by many. However, not everyone has the time or the equipment to smoke their pork for hours on end. Luckily, slow cookers make it easy to create tender, juicy pulled pork at home without much effort. In this article, we will be sharing the best BBQ pulled pork recipe for your slow cooker.Ingredients
To make this BBQ pulled pork recipe, you will need the following ingredients:- 3-4 lbs. of pork shoulder or pork butt
- 1 cup of BBQ sauce (homemade or store-bought)
- 1/2 cup of apple cider vinegar
- 1/4 cup of brown sugar
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
Follow these simple steps to make the best BBQ pulled pork in your slow cooker:- Combine the apple cider vinegar, brown sugar, paprika, garlic powder, onion powder, salt, and black pepper in a bowl to make the rub for the pork.
- Rub the spice mixture all over the pork shoulder or pork butt.
- Place the pork in the slow cooker and pour the BBQ sauce over it.
- Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-6 hours.
- When the pork is cooked, remove it from the slow cooker and shred it using two forks.
- Place the shredded pork back into the slow cooker and stir it into the sauce.
- Cook the pork on low for an additional 30 minutes to allow the flavors to meld together.
- Remove the pork from the slow cooker and serve it on buns with additional BBQ sauce and your favorite toppings, such as coleslaw or pickles.
Tips
Here are some tips to help you make the best BBQ pulled pork in your slow cooker:- Use a bone-in pork shoulder or pork butt for the best flavor and texture.
- Trim any excess fat from the pork before cooking.
- For a smokier flavor, add a few drops of liquid smoke to the BBQ sauce before pouring it over the pork.
- Don't open the slow cooker during the cooking process, as this will release heat and extend the cooking time.
- Use a fork or tongs to remove the pork from the slow cooker, as it will be very tender and may fall apart.