Bbq Chinese Pork Recipes: Tips, Tricks, And Techniques For A
Mouth-Watering Meal
byPedes Manies•
0
Shortcut Char Siu (Chinese Barbecue Pork) Manila Spoon from www.manilaspoon.com
Introduction
Are you in the mood for some delicious, succulent bbq Chinese pork? Look no further as we have compiled some of the best recipes, tips, tricks, and techniques to make your meal unforgettable. Whether you are a beginner or a seasoned pro, these recipes are guaranteed to satisfy your taste buds.
Ingredients
Before we dive into the recipes, let's start by listing the necessary ingredients. You will need pork belly, soy sauce, hoisin sauce, honey, brown sugar, garlic, ginger, five-spice powder, and vegetable oil. Optional ingredients include rice wine, oyster sauce, and red food coloring.
Recipe 1: Chinese Char Siu Pork
This recipe is a classic and simple way to make delicious Chinese bbq pork. Start by marinating the pork in a mixture of soy sauce, hoisin sauce, honey, brown sugar, garlic, ginger, and five-spice powder for at least 4 hours. Then, roast in the oven at 375°F for 30 minutes or until the pork is cooked through. Serve with rice and steamed vegetables.
Recipe 2: Cantonese Roast Pork Belly
This dish is a popular Cantonese dish that is sure to impress your guests. The key to this recipe is the crispy skin. Start by scoring the skin of the pork belly and rubbing it with a mixture of salt, five-spice powder, and rice wine. Roast in the oven at 425°F for 30 minutes, then reduce the temperature to 375°F and continue roasting for another hour or until the pork is cooked through. Serve with a side of hot mustard and steamed rice.
Recipe 3: Sichuan Spicy Pork Skewers
This recipe is perfect for those who love a little spice in their meals. Cut the pork into small cubes and marinate in a mixture of soy sauce, rice wine, oyster sauce, garlic, ginger, and red food coloring for at least 2 hours. Skewer the pork cubes and grill for 10-15 minutes or until the pork is cooked through. Serve with a side of Sichuan peppercorn sauce and steamed rice.
Tips and Tricks
Now that we have gone through the recipes, here are some tips and tricks to take your bbq Chinese pork to the next level: - Use pork belly for a more tender and juicy meat. - Score the skin of the pork belly to achieve crispy skin. - Marinate the pork for at least 2 hours to allow the flavors to penetrate the meat. - Use a meat thermometer to ensure that the pork is cooked through. - Baste the pork with the marinade while roasting or grilling to add extra flavor. - Use a combination of soy sauce, hoisin sauce, honey, and brown sugar for a well-balanced sweet and savory flavor.
Conclusion
In conclusion, bbq Chinese pork is a delicious and satisfying meal that can be enjoyed by anyone. With these recipes, tips, and tricks, you can make your own mouth-watering bbq Chinese pork in the comfort of your own home. So why not give it a try and impress your family and friends with your culinary skills?
